601. Testing of genetically modified organisms in foods
پدیدآورنده : Farid E. Ahmed, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Microbiology ، Food,، Recombinant microorganisms
رده :
QR
115
.
T45
2004
602. The HACCP systems manual
پدیدآورنده : Ryan, Margaret
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Handbooks, manuals, etc ، Food handling,Handbooks, manuals, etc ، Food-- Microbiology,Handbooks, manuals, etc ، Food contamination,Handbooks, manuals, etc ، Health risk assessment
رده :
TX
537
.
R92
603. The Science of food : an introduction to food science, Nutrition, and microbiology
پدیدآورنده : by P,M. Gaman and K.B. Sherrington
موضوع : Food - composition,Food - Microbiology,Nutrition
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
604. The cheeses of Italy :
پدیدآورنده : Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria Varanini.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese-- Italy.,Cheesemaking-- Italy.,Cheese.,Cheesemaking.,Food & beverage technology.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Italy., 7
رده :
SF274
.
I8
605. The food safety hazard guidebook
پدیدآورنده : Lawley, Richard.
موضوع : Handbooks, manuals, etc ، Food - Microbiology,Handbooks, manuals, etc ، Food handling,Handbooks, manuals, etc ، Food poisoning
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
606. The food safety hazard guidebook
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology ; Handbooks, manuals, etc. ; Food handling ; Handbooks, manuals, etc. ; Food poisoning ; Handbooks, manuals, etc. ;
607. The food safety hazard guidebook /
پدیدآورنده : Richard Lawley, Laurie Curtis & Judy Davis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling, Handbooks, manuals, etc,Food-- Microbiology, Handbooks, manuals, etc,Food poisoning, Handbooks, manuals, etc,Food Handling,Food Hypersensitivity,Food Microbiology,Foodborne Diseases
رده :
RA601
.
L39
2008
608. The food safety hazard guidebook
پدیدآورنده : Lawley, Richard.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology -- Handbooks, manuals, etc ، Food,Handbooks, manuals, etc ، Food handling,Handbooks, manuals, etc ، Food poisoning
رده :
RA
601
.
L39
2008
609. The food safety hazard guidebook /
پدیدآورنده : Richard Lawley, Laurie Curtis & Judy Davis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergens.,Food contamination.,Food-- Microbiology.,Food-- Toxicology.
رده :
RA
610. The human microbiome, diet, and health :
پدیدآورنده : Leslie Pray, Laura Pillsbury, and Emily Tomayko, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet, Congresses,Food-- Microbiology, Congresses,Human beings-- Nutrition, Congresses,Human body-- Microbiology, Congresses,Bacteria-- growth & development,Diet,Food Microbiology,Humans-- microbiology,Metagenome,Nutritional Physiological Processes
611. The microbiological risk assessment of food
پدیدآورنده : Forsythe, Stephen J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Risk factors ، Foodborne diseases,، Health risk assessment
رده :
QR
115
.
F6745
2002
612. <The> microbiological risk assessment of food
پدیدآورنده : S. I. Forsythe
موضوع : Food - Microbiology,Foodborne diseases - Risk Factors,Health Risk Assessment
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
613. The microbiological safety and quality and food
پدیدآورنده : edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food
رده :
QR
115
.
M466
2000
614. The microbiological safety and quality of food
پدیدآورنده : edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology,Safety measures ، Food
رده :
QR
115
.
M466
2000
615. The microbiological safety and quality of food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ;
616. The microbiological safety and quality of food \edited by Barbara M. Lund, Tony C. Barid - Parkar
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Safety measures.
رده :
QR
115
.
M46
2000
617. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Safety measures ، Health facilities - Food service,Quality control ، Health facilities - Food service,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
618. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Health facilities-- Food service-- Quality control.,Health facilities-- Food service-- Safety measures.,Food Microbiology.,Food Poisoning-- prevention & control.,Health Facilities-- organization & administration.,Safety Management-- methods.
619. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
620. The microbiological safety of low water activity foods and spices /
پدیدآورنده : Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
رده :
QR115
